CQ Martinis
1oz CQ Flavor
2oz of your favorite Vodka
Shake with ice, strain, and serve in a sugar rimmed martini glass.
CQ Mojitos
1oz CQ Flavor
2oz of your favorite Rum
3-4 mint leaves
4-5 lime wedges
Splash of soda water
Muddle the lime and mint in a glass. Add CQ Mango, Rum, and ice. Quick shake and add a splash
of soda. Garnish with a sprig of mint.
CQ Daiquiris
1oz CQ Flavor
2oz of your favorite Rum
Shake with ice, strain, and serve in a sugar rimmed martini glass.
CQ Margaritas
1oz CQ Flavor
2oz of your favorite Tequila
1oz Fresh Lime Juice
Mix all ingredients and ice. Shake and garnish with strawberry and lime.
CQ Sodas
1oz CQ Chocolate
2oz (your favorite) Vodka
1oz Crème de Mint
Splash of cream
Shake with ice, strain, and serve in a martini glass. Garnish with dollop of fresh whip cream.
CQ Iced Teas
1oz CQ Flavor
2oz of your favorite Sweet Tea Vodka
Splash of soda water
Mix CQ Flavor and Sweet Tea Vodka over ice, shake, and top with soda water.
CQ Specialty Shots
1/2oz CQ Flavor
1/2oz Blue Curacao
1 1/2oz of your favorite Vodka
Splash of Sprite
Pour the first three ingredients over ice, shake, and top with Lemon Lime soda. Makes a great shot.
CQ Strawberry Kiwi Caipirinha
1oz CQ Strawberry Kiwi
2oz of your favorite Cachaca
4-5 wedges lime
Muddle lime in bottom of glass. Add CQ Strawberry Kiwi, Cachaca, and ice. Quick shake and serve.
Garnish with a lime wheel.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Mango Mojito
1oz CQ Mango
2oz of your favorite Rum
3-4 mint leaves
4-5 wedges lime
Muddle the lime and mint in a glass. Add CQ Mango, Rum, and ice.
Quick shake and add a splash of soda. Garnish with a sprig of mint.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Creamsicle
1oz CQ Orange Creme
2oz of your favorite Vodka
Splash of creme and Sprite
Shake with ice, strain, and serve in a martini glass. Garnish with candied orange peel.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Pina-tini
1oz CQ Pina Colada
2oz of your favorite Rum
Shake with ice, strain, and serve in a martini glass. Garnish with pineapple cherry flag.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Chocolatini
1oz CQ Chocolate
2oz of your favorite Vanilla Vodka
Shake with ice, strain, and serve in a martini glass. Garnish with whipped cream and chocolate flakes.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Strawberry Margarita
1oz CQ Strawberry
2oz of your favorite Tequila
1oz Fresh Lime Juice
Mix all ingredients and ice. Shake and garnish with strawberry and lime.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Lemon Drop
1oz CQ Lemon
2oz of your favorite Vodka
Shake in ice. Strain into a sugar rimmed martini glass. Garnish with a lemon wheel float.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Chocolate Covered Cherry
1/2oz CQ Chocolate
1/2oz CQ Cherry
2oz of your favorite Vanilla Vodka
Mixologist: Joseph S. Farruggio, CQ Mixers “Founder”
Supreme CQ Bellini
1/2oz CQ Peach
3oz Orange Juice
3oz of your favorite Champagne
Shake with ice, strain, and serve in a Champagne flute. Garnish with fresh diced peach.
Mixologist: Douglas H. Smith, La Jolla Hyatt
CQ Watermelon Jolly Rancher
1/2oz CQ Watermelon
1/2oz Blue Curacao
1 1/2oz of your favorite Vodka
Splash of Sprite
Pour the first three ingredients over ice, shake, and top with Lemon Lime soda. Makes a great shot.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Cherry Bomb
1oz CQ Cherry
2oz of your favorite Vodka
Fill with Sprite
Garnish with a cherry.
Mixologist: Jason Paradis, San Diego Marriott Hotel & Marina
CQ Chocolate Covered Grasshopper
1oz CQ Chocolate
2oz of your favorite Vodka
1oz Crème de Mint
Splash of cream
Shake with ice, strain, and serve in a martini glass. Garnish with dollop of fresh whip cream.
Mixologist: Douglas H. Smith, La Jolla Hyatt
CQ Crosby Mango Margarita
1 oz CQ Mango Mixer
2 silver patron tequila
3 oz sweet & sour
1 oz fresh orange juice
Mix and pour over ice. Garnish with lime.
Mixologist: Hector Betancourt
Ronald McDonald House San Diego signature drink
CQ Peach du Village
3/4 oz CQ Peach
2 oz Absolute Peach Vodka
1 tablespoon of fresh peach puree
Splash of club soda
Shake with ice, strain, and serve in a martini glass. Garnish with a peach wedge
Mixologist: Barbara Arbani
CQ Rama Thai Kiss
1/2oz CQ Black Cherry
1/2oz Triple Sec
1 1/2oz Vodka
Splash of Sprite and Cranberry
Pour over ice. Shake and strain into a chilled martini glass. Garnish with a cherry.
Mixologist: Tom Bevilacqua
Rama San Diego
House of Blues Peach Kiss
1/2 oz CQ Peach
1 1/4 oz Rum
Splash of Orange Juice
Splash of Sweet & Sour
Shake and pour over ice.
Mixologist: Tom Bevilacqua
House of Blues
House of Blues Sunrise Surprise
1/4 oz CQ Lemon
1/4 oz CQ Mango
3/4 oz Triple Sec
Squeeze of Lime Juice
Splash of Sweet and Sour
Shake and pour over ice. Salt the rim.
Mixologist: Tom Bevilacqua
House of Blues
Poseidon Paradise Daiquiri
3/4 oz CQ Strawberry Kiwi
1/2 oz Pina Colada
1 oz Sweet and Sour Mix
Splash of Sprite
Fill with Ice and Blend. Pour into Glass with Salt Rim.
Mixologist: Poseidon Resturant Del Mar
Decadent Chocolate Martini
1 oz CQ Chocolate
2 oz Vanilla Vodka
1 oz Bailey's
Shake in ice. Garnish.
Mixologist: Poseidon Resturant Del Mar